SOUPS

#1 Split Red Lentil Soup
~Soup served with pita chips.
SALADS

#2 Greek Salad...small or large...~Green Salad with feta chesse and kalamata olives.

#3 Middle-Eastern Salad~Fresh cut tomatoes, lemons, cucumbers,onions and parsley.

#4 House Salad~Green salad mixed with tomato and cucumber tossed in our homemade dressing.

#5 Fatouche Small...small or large~Green salad with lemon, mint, cucumbers, parsley and pita chips.

#6 Tabouli Salad~Fresh fine chopped parsley, cracked wheat, green onions, tomatoes and lemons.

#7 Cucumber Yogurt Salad~Fresh yogut, chopped cucumbers and crushed mint.

#8 Caprese Salad~Fresh slices of tomato topped with fresh basil and mozzarella Cheese tossed with olive oil lemon dressing.

VEGETARIAN SPECIALTIES

#41 Falafel and Hummus Plate ~ Fried falafels seved with hummus and Tahini.

#42 Vegetarian Plate ~ Hummus, Baba Ganuj, tabouli, falafel, grape leaves and spicach pie.

#43 Fried Vegetarian Plate ~ Fried eggplant or a mix of fried eggplant, potatoes andonions with garlic and tomato sauce.

#44 Grilled Vegetarian Plate ~ Grilled fresh mix of vegetables topped with feta cheese served with Tahini sauce.

#45 Grape Leaves Plate

#46 Greek potato Salad ~ Chunks of fried potatoes seasoned with lemon, parsley and spices. Served hot with Hummus and salad.

#47 Spinach Pie Plate ~ Two personal size pies served with Hummus and salad.

#48 Mujadarh ~ Whole lentil and rice, seasoned with spices and topped with sauteed onions.

MEAT SPECIALTIES

All Entrees served with Soup or House Salad, Sauteed Vegetables and Rice (except #31, 35 and 39 Substitute andy Salad but Capres for $1.00 extra).

#26 Beef Kabob ~ Chunks of tneder beef marinated with herbs and spices.

#27 Shish Kabob (Royal Lamb) ~ Chunks of fresh lamb marinated with herbs and spices.

#28 Lula Kabob ~ Fresh ground lamb meat and beef mixed with parsley, garlic, herbs and spices.

#29 Chicken Kabob ~ Boneless chicken marinated with herbs and spices.

#30 Comination Kabob (Shish, Lula and Chicken)

#31 Combo Platter ~ (2) Spinach pies, (1)Mediterranean pizza, (3pcs) Grape Leaves, (2) Kibby, Served with Hummus, Baba Ganuj and salad (enough for two)

#32 Gyros Dinner ~ Chunks of tender beef marinated with herbs and spices.

#33 Beef Shaworma ~ Spiced lamb and beef with Tahini sauce.

#34 Chicken Shaworma ~ Spiced chicken with garlic sauce.

#35 Hummus with Lamb (served with green salad)* ~ Small chunks of lamb sauteed with spices and olive oil then placed in th ecenter of Hummus plate.

#36 Grape Leaves Plate ~ Rice, ground beef and parsley.

#37 Mediterranean Pizza ~ Two personal size pizzas topped with a mixture of fresh ground lamb and beef, seasoned with parsley, herbs and spices.

#38 Marina ~ Two baked pita breads, stuffed with ground lamb and beef, tomatoes, parsley, onions and spices.

#39 Skander Shaworma (Beef or Chicken)* ~ Pita bread slices topped with layes of yogurt sauce, Shaworma and tomato sauce.

#40 Fried Kibby Platter ~ Three quarter pound kibby loaves made with cracked wheat, stuffed with spiced ground lamb, ground beef, onion and pine nuts, served with yogurt salad.

DINNER ENTREES

#49 Chicken Mediterranean ~ Angel Hair pasta with diced tomato concasse, onions, garlic, pine nuts, roated Red peppers and artichoke hearts with grilled boneless breast of chicken tossed in a light cream sauce.

#50 Chicken Cacciatore ~ Pan sauteed boneless breast of chicken served with a rich tomato sauce, seasoned with fresh vegetables and garlic.

#51 Shrimp Scampi ~ Jumbo shrimp sauteed in garlic and green onions, tossed with angel hair pasta in a light butter sauce.

#52 Chicken Scampi ~ Boneless breast of chicken strips, pan seared with garlic, onions and mushrooms, served over angel hair pasta or linguini in a butter sauce.

#53 Chicken Alfredo ~ Grilled marinated boneless chicken breast served over fettuccini pasta with homemade Alfredo Sauce.

#54 Shrimp Kabob ~ Marinated shrimp with garlic and lemon juice mixed with sauteed pepper and served over rice.

#55 Crawfish Alfredo ~ A generous portion of sauteed crawfish served over fettuccini pasta mixed with Alfredo Sauce.

SANDWICHES & BURGERS

#56 The Famous Purple Café Burger ~ Plain and simple. Served on a bun with shredded lettuce, mayonnaise, sliced tomato, onion and pickle spear. Served with French Fries.

#57 The Famous Purple Café Cheeseburger ~ Plain and simple. Served on a bun with American Cheese, shredded lettuce, Mayonnaise, sliced tomato, onion and pickle spear. Served with French fries.

#58 American Burger with Feta Cheese ~ Plain and simple. Served on a bun with shredded lettuce, mayonnaise, sliced tomato, onion and pickle spear, topped with Feta cheese and purple onion. Served with French fries.

#59 Cajun Grilled Chicken ~

#60 Catfish Poboy ~ Golden fried catfish. Seasoned and served with fries.

#61 Shrimp Poboy ~ Golden fried shrimp. Seasoned and piled high. Served with fries.

VEGETARIAN PITA ROLLS

#62 Falafel ~ Deep fried falafel rolled in pita with tomatoes adn Tahini.

#63 Baba Ganuj ~ Basba Ganuj with lettuce and tomato wrapped in a hot pita.

#64 Hummus ~

#65 Veggie ~ Sauteed fresh mixed vegetables rolled in a hot pita with Tahini sauce..

#66 Eggplant Parmesan ~ Roasted eggplant served withi galic herb cheese topped with parmesan cheese and Tahini sauce.

#67 Lite Side ~ A hot pita with hummus spread, chopped tomato, cucumber, onion, pickles adn feta cheese.

MEAT PITA ROLLS

Add house salad or soup or rice for $1.49

#68 Beef Shaworma ~ Spiced lamb and beef with Tahini sauce, parsley adn onion.

#69 Chicken Shaworma ~ Chicken breast slices on pita bread with lettuce, tomatoes and garlic sauce.

#70 Lula Kabob ~ Fresh ground lamb adn beef mixed with parsley, garlic, herbs and spices.

#71 Chicken Kabob ~ Boneless chicken marinated with herbs and spices.

#72 Shish Kabob (Royal Lamb) ~ Chunks of fresh lamb or beef marinated with herbs and spices.

#73 Beef Kabob ~ Tender chunks of marinated beef served with Tahini sauce.

#74 Gyros ~ Grilled slices of lamb and beef wrapped in a hot pita with melted cheese, tomatoes, onion, lettuce and cucumber yogurt sauce.

#75 Chicken Gyros ~ Grilled slices of chicken breast wrapped in ahot pita with m elted hceese, tomatoes, lettuce and cucumber togurt sauce.
SIDES

#76 Cucumber yogurt ~

#77 French Fries ~

#78 Onion Rings ~

#79 Rice ~

#80 Sautéed Vegetables ~

#81 Pita Bread ~

#82 Mediterranean Olives~
KIDS PLATES

#83 Cheese Pita Pizza

#84 Chicken Tenders with French Fries

#85 Kid’s Hamburger with Fries

#86 Grilled Cheese

DRINKS
APPETIZERS

#9 Chicken Fingers with French Fries ~

#10 Hummus Dip ~ half or large ~ Puree chick peas with tahini paste and lemon.

#11 “Baba Ganuj” Dip ~ Smashed eggplant dip with tahini paste, lemon and mint.

#12 Spinach Pie ~ Flaky pastry shell stuffed with spinach, seasonoed with speces, onions and sumac.

#13 Foul ~ Mashed fava beans mixed with galic, hot pepper, lemon and olive oil

#14 Fried Kibby ~ Two quarter pound kibby loaves made with cracked wheat, gound Beef and stuffed with spiced ground lamb, onion and pine nuts, served with yogurt salad.

#15 Hummus and “Baba Ganuj” ~

#16 Falafel ~ Fried gound chick peas with spices, onions and parsley

#17 Cheese Sticks with Marinara Sauce ~

#18 Feta Cheese, Olive and Pickles Plate ~ Feta cheese with Kalamata oilives and topped with olive oil.

#19 Stuffed Grape Leaves with meat or veggies ~

#20 Cheese Pita ~ Pita bread topped with melted cheese.

#21 Hummus with Gyro Meat ~ Grilled slices of Gyro served over a plate of Hummus.

#22 Combo Appetizers ~ Hummus, Baba Ganuj, Grape Leaves, Falafel, Feta Cheese, Kalamata Olives, Tahini and Tabouli Salad.

#23 Crab Cakes ~ Fresh lump crabmeat, golden fried with bell pepper, onion, celery and seasonings topped with our homemade garlic sauce.

#24 Zattar bread ~ Fresh baked bread topped with zattar spice. (Manaish)

#25 Purple Café Pitazia ~ Baked pita bread topped with fresh tomato, basil, and mozzarella.